I recently attended my first Kentucky Derby party, and it was a great experience. Every detail had been thought of to make this party great: TVs to watch the races, race sheets to read up on the horses, Derby hat contests, race tickets, door prizes, Derby decorations and lots of food and drink! Everyone also was asked to bring an appetizer or dessert to share and we were asked to bring an appetizer. It took me awhile to decide on something, but I finally settled on these Tomato Bacon Cups.
Here's the recipe:
8 slices bacon
1 tomato, diced
1 sm. bunch scallions, finely chopped
3 oz. shredded Swiss cheese
1/2 C mayo
1 tsp. dried basil
1 (16 oz.) can refrigerated buttermilk biscuit dough
1) Preheat oven to 375. Lightly grease a mini muffin pan (two if you have them, it'll go faster). I hit each cup with a very quick shot of cooking spray.
2) Cook bacon until crispy over medium heat in a skillet; you'll need to crumble it, and it will be easier than if it's chewy. Add the bacon to a bowl; mix in the tomato, onion, cheese, mayo and basil.
3) Separate each biscuit into it's natural halves; cut each half into quarters. Roll each quarter into a ball and then use a rolling pin to flatten into a little disc. Place the disc into one of the muffin tin cups; press into the bottom and up the sides of the cups, making a little mold. Fill each of the biscuit cups with some of the mixture (for me, it was a couple of teaspoons each). You could conceivably roll out all the discs, then go back and fill at the end; when I tried that, though, I found the biscuit was loosing it's shape and I had to re-form/re-roll again, anyway. So I found it easiest to go one by one. Whatever works for you!
4) Bake for 10-12 minutes in the preheated oven, until cups are golden brown.
The first few I made, I feel like I used too much biscuit dough (you can sort of tell in the picture above). Originally I had been cutting each biscuit half into thirds; that's when I switched to quarters, and it worked much better. Unfortunately, I guess my battery was low, because the pictures of those batches didn't end up on my camera.
These went over really well; so well, there weren't any left over to bring home from the party! But I did snag one to test before taking (what if they were horrible?!) and I thought they were really good. Just for something different, I might try cheddar cheese in a future attempt, or even some of those flavored mayos to give it a little something different. Either way, I'd definitely take them to another get together, for sure.
Let me know if you try this, and how it turns out for you!
(If you need a mini muffin tin, check this one out - the one I used for this was a Wilton one)